Ingredients
1 cup margarine, softened
2 cups white sugar
5 eggs
3 cups self-rising flour
1 cup whole milk
1 teaspoon vanilla flavoring
1 teaspoon lemon flavoring
2 cups strawberry jelly
Preheat oven to 350 degrees. Grease and flour a 9x13 inch pan. In a large bowl, beat eggs, sugar, and margarine together. Add flour a little at a time. Beat. Add milk and beat with mixer. Add flavorings. Pour batter into the prepared pan. Bake for about 1 hour or until the center springs back when pressed lightly. Spread strawberry jelly over the cake while it's warm.
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