Ingredients
- 2 cups elbow macaroni, cooked, drained
- 1 (28 ounce) can tomatoes with liquid, cut up
- 1/2 teaspoon onion salt
- 1/4 teaspoon pepper
- 2 cups shredded Cheddar cheese, divided
- 2 tablespoons butter or margarine
Directions
- In a bowl, combine macaroni, tomatoes, onion salt, pepper and 1-1/2 cups cheddar cheese. Pour into a greased 2-qt. baking dish. Dot with butter. Bake, uncovered, at 350 degrees F for 45 minutes. Sprinkle with remaining cheese; bake 15 minutes longer.
5 comments:
What a great recipe....I'd love for you to share this @CountryMommaCooks Link & Greet party going on now-Sunday midnight…have a great weekend:)
Your mac n cheese looks great Deb. Please come share at my weekly fri-monday linky, if you haven't already.
Thank you for the kind words and invite Deana and Mindie. I do go to your blogs and post the recipe for Moms Mac and Cheese. Have a wonderful day my new friends.
Deb, This looks so yummy, I am really craving mac and cheese!
Nettie
Homemake Mac & Cheese is the best! We loved having you link up to our "Strut Your Stuff Saturday." We hope you'll be back! -The Sisters
Post a Comment