Tuesday, March 6, 2012

Tomato Rotini Soup




Monday, March 5, 2012

Diabetic Cooking: 3 Cheese Pasta



Ingredients 
10 3/4 oz cream of mushroom soup, condensed, low sodium
1 tsp Seasoning, Italian medley
1/2 cup fresh mushroom slices
1/4 cup reduced fat grated parmesan cheese
1/3 cup Cheese, mozzarella, reduced fat, shredded
1/3 cup low fat cheddar cheese, shredded
1 1/2 cup cooked pasta
1/2 cup Corn, yellow, kernels, super sweet, frozen , thawed
Directions
1 Mix together the mushroom soup, Italian seasoning, mushrooms, and parmesan cheese in a skillet sprayed with butter flavored cooking spray.
2 Stir in the mozzarella cheese and Cheddar cheese, and then cook over medium heat for about 3 minutes, stirring often.
3 Mix in the noodles and corn, and then lower heat and simmer for 5 minutes, stirring occasionally.
Additional Information
Place the corn in a colander and rinse under hot water for one minute to thaw quickly.

Diabetic Cooking: Roast Turkey Breast with Apple Corn Bread Stuffing




Saturday, March 3, 2012

12 Pet Health Warning Signs







If your companion animal has any one of the following symptoms persistently, or displays a combination of several, it should be seen by a veterinarian.

Find out the 12 warning signs so that you can better protect your pet’s health, here:

* Persistent cough
* Inflammation (for example, of the skin, ears, eyes)
* Discharge (from any body opening)
* External bleeding
* Lump under the skin
* Continuing pain or tenderness
* Loss of appetite (partial or complete)
* Weight loss
* Persistent vomiting
* Persistent diarrhea
* Fever
* Lethargy, depression

Chicken and Vegetables with Dumplings




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