My name is Deb and welcome to my site. Here you will find thoughts a assortment of day to day life. While you are here please click on FOLLOW MY SITE so you won't miss any postings! Deb
Sunday, November 13, 2011
Double Layer Pumpkin Pie
Ingredients:
4 ounces cream cheese, softened
1 tablespoon milk
1 tablespoon sugar
1 8oz tub whipped topping, thawed, divided
1 graham cracker pie crust
1 cup milk
1 15 oz can pumpkin
2 small boxes vanilla flavor instant pudding and pie filling
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
Directions:
Mix cream cheese, 1 tablespoon milk and the sugar in large bowl with wire whisk until well blended. Gently stir in half of the whipped topping. Spread into bottom of crust.
Pour 1 cup milk into large bowl. Add pumpkin, dry pudding mixes and spices. Beat with wire whisk 2 minutes or until well blended. Mixture will be thick. spread over cream cheese layer.
Refrigerate 4 hours or until set. Top with remaining whipped topping just before serving. Store leftovers in refrigerator.
Labels:
dessert
Subscribe to:
Post Comments (Atom)
1 comment:
This is a great idea and I love the way your pie looks. This is my first visit to your blog, so I took some time to browse through your earlier entries. I'm so glad I did that. You've created a great spot for your readers to visit and I really enjoyed the time I spent here. I'll definitely be back. I hope you have a great day. Blessings...Mary
Post a Comment