| Ingredients 10 3/4 oz cream of mushroom soup, condensed, low sodium 1 tsp Seasoning, Italian medley 1/2 cup fresh mushroom slices 1/4 cup reduced fat grated parmesan cheese 1/3 cup Cheese, mozzarella, reduced fat, shredded 1/3 cup low fat cheddar cheese, shredded 1 1/2 cup cooked pasta 1/2 cup Corn, yellow, kernels, super sweet, frozen , thawed | |
| Directions 1 Mix together the mushroom soup, Italian seasoning, mushrooms, and parmesan cheese in a skillet sprayed with butter flavored cooking spray. Additional Information2 Stir in the mozzarella cheese and Cheddar cheese, and then cook over medium heat for about 3 minutes, stirring often. 3 Mix in the noodles and corn, and then lower heat and simmer for 5 minutes, stirring occasionally. Place the corn in a colander and rinse under hot water for one minute to thaw quickly. |
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