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Friday, December 23, 2011
Honey Garlic Glazed Meatballs
Ingredients:
2 eggs
3/4 cup milk
1 cup dry bread crumbs
1/2 cup finely chopped onion
2 teaspoons salt
2 pounds ground beef
4 garlic cloves, minced
1 tablespoons butter
3/4 cut ketchup
1/2 cup honey
3 tablespoons soy sauce
Instructions:
In a large bowl combine eggs and milk. Add the bread crumbs, onion and salt. Crumble beef over mixture and mix well. Shape into 1 inch balls. Place in two greased 15x10 inch baking pans. Bake, uncovered at 400 degrees F for 12 to 15 minutes or until meat is no longer pink.
Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in the ketchup, honey and soy sauce. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Drain meatballs, add to sauce. Carefully stir to evenly coat. Cook for 5 to 10 minutes.
Yield: 5 1/2 dozen
Labels:
Appetizer
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