Ingredients:
2 cups bugles
2 cups cheese flavored snack crackers
2 cups pretzel sticks
1 cup corn chex
1 cup bite size shredded wheat
1 cup pecan halves
1/2 cup butter, melted
1 tablespoon maple syrup
1 1/2 teaspoons worcestershire sauce
3/4 teaspoon cajun seasoning
1/4 teaspoon cayenne pepper
Instructions:
In a large bowl, combine the first six ingredients. In another bowl, combine the butter, syrup, worcestershire sauce, cajun seasoning and cayenne; pour over cereal mixture and toss to coat.
Transfer to an ungreased 15 x 10 inch baking pan. Bake, uncovered at 250 degrees F for 1 hour, stirring every 15 minutes.
Yield: 9 cups
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