Apple Cheesecake Pie

YUM! Now you tell me THIS don't look good. And it's as tasty as it looks!!!! You won't be disappointed.

Enjoy!
Deb

Ingredients:

1 graham cracker crust
1 8 oz package cream cheese, softened
1/2 cup sugar
1 teaspoon lemon juice
1/2 teaspoon vanilla
2 eggs
1 20 oz can apple pie filling, chilled
2 tablespoons chopped pecans

Instructions:

Preheat over to 325 degrees F.  Combine cream cheese, sugar, lemon juice, and vanilla in a bowl.  Mix well until well blended.

Add eggs, one at a time, mixing after each addition.  Place crust in baking sheet; pour in filling.

Bake for 25 minutes or until inserted knife comes out clean. 

Topping:  Spread apple filling evenly on top of cooled cheesecake.  Garnish with toasted pecans.