Grilled Veggie Pita

What you need:

• ½ cup low-fat cream cheese or any other low-fat spreadable cheese
• 1 teaspoon chives, chopped
• 1 teaspoon parsley
• 3-4 cups leftover grilled veggies (we like carrots, eggplant, and zucchini)
• 4 whole-wheat pitas

Equipment and supplies

• Food processor
• Butter knife (for spreading)

What to do:

1. With an adult's help, place cream cheese and herbs into a food processor.
2. Pulse until herbs are evenly distributed throughout cheese.
3. Spread 1-2 tablespoons of herbed cream cheese onto the inside of each pita.
4. Stuff each pita evenly with grilled veggies.