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Thursday, March 1, 2012
Parmesan Chicken Wings
Ingredients:
16 whole chicken wings
3/4 cup finely crushed butter flavored crackers
3/4 cup grated parmesan cheese
1 teaspoon dried basil
3/4 teaspoon garlic salt
1/4 cup butter, melted
Instructions:
Cut chicken wings into three sections; discard wing tips. In a small bowl, combine cracker crumbs, parmesan cheese, basil and garlic salt. Drip wings in butter, then roll in crumb mixture.
Place in a single layer on greased baking sheets. Bake at 375 degrees F for 35 to 40 minutes or until golden brown and juices run clear.
Yield: 8-10 servings
Labels:
Appetizer
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