Ingredients:
2 packages semi sweet baking chocolate ( 8 squares each)
1 14 oz can sweetened condensed milk
2 teaspoons vanilla
1 cup chopped nuts or toasted coconut (optional)
Instructions:
Microwave chocolate and milk in large bowl on high 2 to 3 minutes or until chocolate is almost melted, stirring after each minute. Stir until chocolate is completely melted.
Add vanilla and nuts; mix well. Spread into foil lined 8 in square pan.
Refrigerate 2 hours or until firm. Cut into 1 inch squares.
Makes about 2 pounds
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