Ingredients:
8 boneless, skinless chicken breasts
1 8oz obttle catalina salad dressing
1 envelope dry onion soup mix
10 oz jar apricot preserves
Instructions:
Place chicken breasts in slow cooker. Pour remaining ingredients on top of chicken. No need to mix. Cover and cook for 6 to 8 hours on low. Makes 6 to 8 servings.
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