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Monday, November 7, 2011
Smoked Sausage Casserole
Ingredients:
1 ring fully cooked smoked sausage or kielbasa, cut into 1/4 inch slices
1 bag frozen mixed broccoli, carrots and cauliflower, thawed and drained
2 cans condensed cheddar cheese soup
1 1/4 cups biscuit mix
1 1/2 cups milk
3/4 cups cornmeal
2 eggs
1 cup shredded cheddar cheese
Instruction:
Heat over to 450 degrees F. Spray rectangular pan, 13x9x2 inches with cooking spray. Mix sausage, vegetables and soup in pan.
Stir biscuit mix, milk, cornmeal, eggs and 1/2 cup of the cheese until blended. Pour over sausage mixture.
Bake uncovered 25 to 30 minutes, sprinkling with remaining 1/2 cup cheese for last 1 to 2 minutes of baking, until light brown. 8 to 10 servings.
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