Spaghetti Bake

Ingredients:

1 pound link sausage
1 8 oz can tomato sauce
1 6 oz can tomato paste
1 4 oz can sliped mushrooms, drained
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
6 ozs spaghetti, cooked according to package directions and drained
1/3 cup shredded mozzarella cheese
2 tablespoons grated parmesan cheese


Instructions:

Preheat oven to 375 degrees F.  Cut sausage links into bite size pieces.  Cook in medium skillet over medium heat until browned, stirring occasionally.  Drain off any drippings; set aside.  combine tomato sauce, tomato paste, mushrooms, salt, basil and oregano in large bowl.  Add spaghetti and reserved sausage; mix well.  Spoon into lightly greased 1 1/2 quart casserole dish; sprinkle with cheeses.  Bake 20 to 30 minutes or until heated through.  Garnish with fresh basil and tomato slices, if desired.