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Friday, November 18, 2011
Swedish Meatballs
Ingredients:
Meatballs:
1 1/2 pounds ground beef
1/2 cup chopped onions
1/2 cup plain bread crumbs
1/2 cup water
1 large egg, lightly beaten
2 tablespoons dry instant nonfat dry milk
1 teaspoon garlic
1/4 teaspoon ground nutmeg
Gravy:
1/2 cup vegetable oil
1/2 cup all purpose flour
2 1/2 cup beef broth
1 cup evaporated milk
1/4 teaspoon dill weed
1/4 teaspoon ground pepper
10 cups dry noodles, cooked and drained
Instructions:
For Meatballs:
Prehead oven to 350 degrees F.
Mix all meatball ingredients lightly but thoroughly in medium bowl. Shape into 2 inch balls, Place in jelly roll pan.
Bake for 20 to 25 minutes or until no longer pink. Drain; reserve fat drippings. Keep meatballs warm.
For Gravy:
Combine 1/2 cup fat drippings from meatballs, adding vegetable oil to make 1/2 cup, and flour in large saucepan. Cook over medium heat, sitrring constantly, until mixture comes to a boil. Boil for 1 to 2 minutes. Stir in broth, evaporated milk, dill and pepper. Cook stirring constantly, until mixture comes to a boil and thickens slightly. Add meatballs to sauce, stir. Serve over noodles.
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