Ingredients:
2 1/2 cup biscuit mix
1/2 cup raisins
2/3 cup milk
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
Vanilla Glaze ( below)
Vanilla Glaze
2/3 cup powdered sugar
1 tablespoon warm water
1/4 cup vanilla
Beat all ingredients with a spoon until smooth.
Instructions for Biscuits:
Heat oven to 450 degrees F. Stir all ingredients except Vanilla Glaze just until soft dough forms.
Place dough on surface generously dusted with biscuit mix; gently roll in biscuit mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with biscuit cutter dipped in biscuit mix. Place 2 inches apart on ungreased cookie sheet.
Bake 8 to 10 minutes or until golden brown. While biscuits are baking, make Vanilla Glaze. Spread glaze over warm biscuits. 12 to 15 biscuits.
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