Glazed Raisin Cinnamon Biscuits

Ingredients:

2 1/2 cup biscuit mix
1/2 cup raisins
2/3 cup milk
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
Vanilla Glaze ( below)

Vanilla Glaze

2/3 cup powdered sugar
1 tablespoon warm water
1/4 cup vanilla

Beat all ingredients with a spoon until smooth.

Instructions for Biscuits:

Heat oven to 450 degrees F.  Stir all ingredients except Vanilla Glaze just until soft dough forms.

Place dough on surface generously dusted with biscuit mix; gently roll in biscuit mix to coat.  Shape into ball; knead 10 times.  Roll 1/2 inch thick.  Cut with biscuit cutter dipped in biscuit mix.  Place 2 inches apart on ungreased cookie sheet.

Bake 8 to 10 minutes or until golden brown.  While biscuits are baking, make Vanilla Glaze.  Spread glaze over warm biscuits. 12 to 15 biscuits.