Spray a 3-5 quart crockpot with cooking spray.
Lay 1 1/2 pounds of pork chops in a single layer.
Thinly slice a medium sized onion and layer it evenly on top of the chops.
Evenly sprinkle one box of boxed stuffing after the onions.
Mix together a 10 1/2 oz can of cream of celery soup and a 1/3 cup of water and pour over the stuffing.
Cook on low for 5-6 hours.
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