Deb
Ingredients:
1 16 oz. package uncooked penne (tube shaped pasta)
1 teaspoon dried basil leaves
6 hot or spicy italian sausage links
1 red bell pepper, cut into pieces
1 green bell pepper, cut into pieces
1 onion, cut into pieces
1 1/2 cups diced italian plum tomatoes
1 15 oz can italian style tomato sauce
1/4 cup asiago cheese
Instructions:
Cook penne in large saucepan to desired doneness as directed on package. Drain; return to saucepan. Add basil; toss to coat. Cover to keep warm.
Meanwhile, heat large nonstick skillet over medium heat until hot. Add sausage links, bell peppers and onion; cook 6 to 8 minutes or until sausage links are browned, stirring occasionally.
Add tomatoes and tomato sauce; mix well. Reduce heat to medium low; cover and cook 13 to 15 minutes or unil sausage links are thoroughly cooked and sauce is of desired consistency, stirring occasionally. Serve sauce over penne. Sprinkle with cheese.
6 servings
1 comment:
Sausage and Peppers, what a great combo! Thanks for sharing at Church Supper! Have a blessed week.
Everyday Mom's Meals
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