My name is Deb and welcome to my site. Here you will find thoughts a assortment of day to day life. While you are here please click on FOLLOW MY SITE so you won't miss any postings! Deb
Wednesday, October 26, 2011
Southern Vegetable Soup
This really really delicious. I made it last week and since the weather is suppose to turn rainy and cool starting tomorrow, that means soups and stews weather. I had enough left over to put 2 quarts in the freezer. My kind of recipe!
Enjoy!
Deb
This soup I made last week. It is sooo good. Easy and quick to fix and it even made enough for me to put 2 quarts in the freezer for a later date. I highly recommend!
Ingredients:
4 Ham Hocks
1 large can pinto beans, drained
1 large can green beans, drained
1 large can lima beans, drained
1 large can cut corn, drained
1 pound white potatoes, cut in chunks
1 large can diced tomatoes with juice
Salt and pepper to taste
Mrs. Dash original table blend to taste
Instructions:
Place ham hocks in a stockpot and cover with water. Add salt and pepper. Bring to a boil, cover and cook on medium heat for about 1 hour or until the hocks are fork tender. Add the rest of the ingredients and cook 30 minutes.
Labels:
Soups and Stews
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