Good Morning!!! I thought this morning we'd add a little heat to our morning with this recipe. It's still a dull and foggy morning. More rain expected here today and tonight but the sun is to return on Friday. I just went out on the deck and it's not really cool but muggy this morning. Great day to just stay in bed and snooze. Unfortunately, I owe I owe, so off to work I go.
Hope you enjoy!
Deb
Ingredients:
1 package ( 16 oz.) smoked polish sausage or kielbasa
2 cans ( 10 oz. each ) diced tomatoes and green chilies, undrained
1 can ( 14 1/2 oz. ) chicken broth
1 package ( 10 oz. ) frozen chopped spinach, thawed and squeezed dry
1/2 to 3/4 cup uncooked instant rice
Instructions:
In a large skillet, saute sausage until lightly browned; drain. Add the tomatoes and broth. Bring to a boil. Stir in spinach. Return to a boil; cook for 2 minutes. Stir in the rice. Cover and removed from the heat. Let stand for 5 minutes. Stir with a fork to break up.
5 servings
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