My name is Deb and welcome to my site. Here you will find thoughts a assortment of day to day life. While you are here please click on FOLLOW MY SITE so you won't miss any postings! Deb
Monday, October 17, 2011
Parmesan Salisbury Steak Skillet
Good Monday Morning!! Yes, it's Monday again but I like to look at today as being one day closer to the weekend. I hope everyone had a great weekend and I trust that you will have a wonderful week this week. My weekend was a good one. Didn't do much, but I did enjoy my time. I have made a lunch date with a friend of mine whom I will be doing some volunteer work with. She has a no kill animal rescue facility and I'll be assisting her a couple of days a week. I love animals and this gives me a way to give back and give them the voice they don't have.
I do hope you enjoy today recipe!
Deb
Ingredients:
1 pound ground beef
1/4 cup italian style bread crumbs
1/4 cup grated parmesan cheese
1/4 cup milk
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons oil
1 bag frozen vegetables with parmesan asiago sauce
Instructions:
In medium bowl, mix all ingredients except oil and vegetables. Shape into 4 oval patties, 1/2 inch thick. In 12 inch skillet, heat oil over medium heat. Cook patties in oil 3 to 4 minutes or until browned, turning once. Cover; reduce heat to low. Cook 10 minutes; drain.
Add patties to skillet. Pour vegetables and sauce chips over patties. Cover; cook 10 minutes or until thermometer inserted in center of patties reads 160 degrees F, and vegetables are crisp tender, moving patties around and gently stirring vegetables once.
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1 comment:
My hubby will love this, can't wait to try it!
Joan
http://chocolatechocolatemorechocolate.blogspot.com/
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