My name is Deb and welcome to my site. Here you will find thoughts a assortment of day to day life. While you are here please click on FOLLOW MY SITE so you won't miss any postings! Deb
Thursday, October 20, 2011
Eggnog Recipe from 1930
The season to drink this is just around the corner. Ready or not, it's coming! This is a delicious recipe for Eggnog.
Do have a wonderful day.
Enjoy!
Deb
The eggnog of 1930 was simply an egg mixed with milk, some sugar, and a little vanilla, rather than the thick, creamy, custard based libation of our current era.
Ingredients:
6 beaten egg yolks
2 cups milk
1/3 cup sugar
1 to 3 tablespoons light rum
1 to 4 tablespoons bourbon
1 teaspoon vanilla
1 cup whipping cream
2 tablespoons sugar
Ground Nutmeg
Instructions:
In a large heavy saucepan mix the egg yolks, milk, and the 1/3 cup of sugar. Cook and stir over medium heat until mixture just coats a metal spoon. Remove from heat. Place the pan in a sink or bowl of ice water and stir for 2 minutes. Stir in rum, bourbon and vanilla. Cover and chill in the refrigerator for at least 4 hours or up to 24 hours.
Just before serving, in a mixing bowl beat the whipping cream and the 2 tablespoons sugar until soft peaks form. Transfer chilled egg mixture to a punch bowl. Fold in the whipped cream mixture. Serve immediately. Sprinle each serving with nutmeg. Makes 10- 4 oz. servings.
Labels:
Appetizer
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment