My name is Deb and welcome to my site. Here you will find thoughts a assortment of day to day life. While you are here please click on FOLLOW MY SITE so you won't miss any postings! Deb
Wednesday, October 12, 2011
Clever Cubes
In the October 2011 issue of Taste Of Home magazine, I came across this article and thought what a great idea. I will share it with you here.
Don't ditch those last dabs and dribbles! They're culinary gold after a spell in the deep freeze.
Chopped onions: Save the day when dinner needs to get on the table fast. Simply freeze chopped onion in water; before cooking, thaw, drain and stir into just about anything.
Chipotle peppers: Thaw, then puree or chop and toss a cube or two into chili, salsa and marinades for a hint of smoky heat.
Yogurt: Blend 3 - 4 frozed cubes into juice to make dynamite smoothies. Or insert a toothpick into each cube when it's partially frozen, and you'll have mini frozen pops in no time.
Lemon and lime juice: Freeze leftovers so it's ready when you need a touch of tart.
Tea: Ice cues made from water always dilute pitchers of iced teas as they melt. Use frozed tea cubes instead. Or try them in lemonade and juices for a new layer of flavor.
Tomato paste: Pop leftovers in the freezer so you'll always have that ounce or two you need for a savory sauce.
Pesto: Speed up prep time of pasta, crostini and other delights. Simply thaw the cubes in the refrigerator first.
Pureed butternut squash: Stir it into soups, stews and sauces simmering on the stove to enhance nutrition, flavor and texture.
Chopped herbs: Savor their fresh flavors all year long. Freeze herbs in water ( to make them easy to remove ), then thaw and drain before using.
Chicken broth: Avoid last minute dashes to the store by keeping this kitchen essential on hand in the freezer.
Berries: Add a few to smoothies or thaw and sprinkle on yogurt for a quick, healthful breakfast.
Coffee: Brew up a full flovored iced coffee drink, or add a kick to desserts, gravy and more.
Wine: Punch up a meal by putting a cube or two in any number of sauces.
Tomato juice: Keep these on hand for chili, stew and so much more.
For more information read the entire article.
Labels:
Non Edibles
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment