Zesty Italian Crescent Casserole

Hope you are having a good Friday. Here is another easy and quick to prepare recipe. Hope you enjoy it and have a fabulous Friday afternoon!

Enjoy!
Deb


Ingredients:

1 pound ground beef
1/4 cup chopped onion
1 cup bottled spaghetti sauce
1 1/2 cups shredded mozzarella or monterey jack cheese
1/2 cup dairy sour cream
1 8 oz package refrigerated crescent rolls
1/3 cup shredded parmesan cheese
2 tablespoons butter or margarine, melted

Instructions:

Preheat oven to 375 degrees F.  In a large skillet cook ground meat and onion until meat is brown.  Drain off fat.  Stir in spaghetti sauce; heat through.

Meanwhile, in a medium bowl combine mozzarella cheese and sour cream.  Spread the meat mixture in a 2 quart baking dish.  Spoon the cheese mixture over meat mixture.

Unroll crescent roll dough.  Deparate into triangles for a round baking dish or press edges together and roll out slightly into a rectangle for a rectangular baking dish.  Place dough over the cheese mixture.  In a small bowl combine parmesan cheese and melted butter; spread over dough.

Bake for 20 to 25 minutes or until crust is a deep golden brown.  Makes 8 servings.