Good Thursday Morning!! Hope you are up and bright eyed and bushy tailed, as my Mom would say. Here is another heirloon recipe updated to today's methods that I hope you enjoy. The fish are delicious!
Enjoy!
Deb
Ingredients:
1 pound fresh or frozen fish, about 1/2 inches thick
1/4 cup milk
14 cup all purpose flour
1/3 cup fine dry bread crumbs
1/4 cup grated parmesan cheese
1/2 teaspoon dried dillweed
2 tablespoons margarine or butter, melted
Instructions:
Thaw fish, if frozen. Rise fish; pat dry. Cut into 4 serving pieces, if needed. Place milk and flour in separate shallow dishes. In third shallow dish mix crumbs, cheese, dillweed and 1/8 teaspoon pepper. Toss with margarine. Dip fish in milk then in flour. Dip again in milk, then in crumb mixture to coat all sides. Place on greased baking sheet. Bake in a 450 degree F oven for 6 to 9 minutes or until fish flakes easily when tested with a fork. Serves 4.
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