Tuesday, October 4, 2011

Creamy Chocolate Pie




Okay I'm in the mood for a little Chocolate.  And this most definately fits the requirement!  So light and fluffy...DELICIOUS.  I dare you to try it!

Enjoy!
Deb
Ingredients:

1 3/4 cups cold milk
2 packages (4 serving size) Chocolate Instant Pudding & Pie Filling
1 tub (8 oz.) Whipped Topping, thawed
1 prepared chocolate flavor crumb crust (6 oz.)

Instructions:

Pour milk into large bowl.  Add pudding mixes.  Beat with wire whisk until well mixed. (Mixture will be thick.)  Immediately stir in whipped topping.  Spoon into crust.

Refrigerate 4 hours or until set. Garnish as desired.

1 comment:

Patricia Wagner said...

Just gained 10 lbs. looking at the picture. I'm going to try this one for sure.

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