My name is Deb and welcome to my site. Here you will find thoughts a assortment of day to day life. While you are here please click on FOLLOW MY SITE so you won't miss any postings! Deb
Saturday, October 1, 2011
Chicken Fajita Pizza
Good Friday Morning!! I thought we'd start the day off with a little pizza. Pizza is a quick and easy meal for a Friday. Plus, easy clean up and if you're like me, after cleaning the kitchen over and over all week it's nice to have a night of light duty.
Do enjoy your Friday!
Deb
1 can refrigerated pizza crust ( 10 oz. )
1 tablespoon olive or vegetable oil
4 boneless skinless chicken breast halves, cut into thin bite sized strips
1 to 2 teaspoons chili powder
1/2 to 1 teaspoon salt
1/2 teaspoon garlic powder
1 cup thinly sliced onions
1 cup thinly sliced bell pepper strips
1/2 cup thick and chunkly salsa
8 oz ( 2 cups) shredded montery jack cheese
Heat over to 425 degrees F. Spray 12 inch pizza pan or 13 x 9 inch pan with nonstick cooking spray. Unroll dough; place in sprayed pan. Starting at center, press out dough with hands to edge of pan. Bake for 7 to 9 minutes or until very light golden brown.
Meanwhile, heat oil in large skillet over medium high heat until hot. Add chicken; sprinkle with chili power, salt and garlic powder. Cook and stir 3 to 5 minutes or until lightly browned. Add onion and bell pepper strips; cook andlet sit an additional 2 to 3 minutes or until chicken is no longer pink in center and vegetables are crisp-tender.
Remove crust from oven. Spoon chicken mixture evenly over partially baked crust. Spoon salsa over chicken. Sprinkle with cheese.
Return to oven; bake an additional 14 to 18 minutes or until crust is golden brown.
8 servings
Labels:
pizza
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