For the PM crowd, here is another easy and quick meal that is easy clean up. Fix plenty, because it will go fast!
Enjoy!
Deb
Ingredients:
1/2 cup chopped green bell pepper
1 medium onion, chopped
1 12 oz jar beef gravy
1 14 oz can beef broth
3/4 cups water
2 tablespoons chili sauce
3 cups frozen cooked italian meatballs ( 12 oz.)
8 oz uncooked mini lasagna noodles ( mafalda)
1/2 cup sour cream
2 tablespoons chopped fresh parsley
Instructions:
Spray 12 inch nonstick skillet with nonstick cooking spray. Heat over medium high heat until hot. Add bell pepper and onion; cook and stir 2 to 3 minutes or until crisp tender.
Add gravy, broth, water, chili sauce and meatballs; mix well. Bring to a boil, stirring occasionally. Reduce heat to medium. Cover; cook 5 minutes or until meatballs are thawed.
Add uncooked noodles; mix well. Cover; cook about 10 minutes or until noodles are tender and meatballs are thoroughly heated, stirring occasionally. Remove from heat. Stir in sour cream until well blended. Sprinkle with parsley.
Servings 4
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