My name is Deb and welcome to my site. Here you will find thoughts a assortment of day to day life. While you are here please click on FOLLOW MY SITE so you won't miss any postings! Deb
Friday, October 7, 2011
Thai Peanut Beef and Pea Pods Over Noodles
Good Friday Morning! I'm glad it's Friday. Been a long week this past week. The weather here has been almost perfect and it's too continue until Tuesday of next week when we stand a chance of some rain showers. Have some weekend plans for tomorrow to get out and about at a Fall Festival here in my hometown. Hope you have some fun planned for this weekend.
Thought I'd do a little something different today. Hope you enjoy!
Deb
Since most purchased peanut sauces are very spicy, I've added a little ground red pepper for a mild heat level in this homemade sauce. If you wish for the sauce to be more spicy, added a little extra ground red pepper, or a few crushed red pepper flakes.
Ingredients:
8 oz. uncooked thin spaghetti
1 pound ground beef
4 green onions, chopped
8 oz. fresh pea pods, halved diagonally ( about 3 cups )
1 red bell pepper, cut into thin strips
1 1/2 cups chicken broth
1/4 teaspound ground red cayenne pepper
1/4 teaspoon salt
2 teaspoons cornstarch
1/2 cup peanut butter
1/4 cup chopped salted peanuts
Instructions:
Cook and drain spaghetti as directed on package; cover to keep warm.
Meanwhile, in a 12 inch skillet, cook ground beef over medium high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Add onions, pea pods and bell pepper. Cook and stir 3 to 4 minutes or until vegetables are crisp tender.
In a small bowl, mix broth, ground red pepper, salt and cornstarch. Stir into beef and vegetables. Add peanut butter. Cook 1 to 2 minutes, stirring frequently, until thick and bubbly. Serve over cooked spaghetti; top with peanuts.
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